Home | Future Students | Degrees & Certificates | Agriculture/Farm & Ranch Management

This program combines Animal and Crop Production courses with those of Agribusiness to provide training for students to go directly into the dynamic field of modern production agriculture, agribusiness, or the many agricultural service provider industries. Take your new knowledge gained in the classroom directly to work on our crop science/soils laboratory and our irrigated circle located right on campus. Live Animal Laboratory facilities give students a chance to work directly with livestock. Local producer cooperators also give students the opportunity to apply new skills on actual farms and ranches in the area.
Our Meat Science courses allow you to enhance your Animal Science curriculum by focusing on the meat product resulting from successful animal agriculture. Whether you intend to enter the field of Animal Production or are interested in a career in the food industry, Meat Science courses can increase your success. Gain a clear understanding of meat production, and how to produce animals that meet the requirements of today’s consumers for maximum profitability.
Students completing the Agriculture/Farm & Ranch Management program will gain the following:
Graduates of the Agriculture/Farm & Ranch Management program may pursue the following careers:


$30*/per credit hour
$0/per credit hour
All materials are included
$0
* This rate applies to residents of Ford County. The rate for residents outside of Ford County is $60/per credit hour. International rate is $80/per credit hour.
Tuition and fees are subject to change



Job Outlook*
Farmers, Ranchers, Ag. Managers – 9.3% Growth
Ag. First-Line Supervisors – 9.3% Growth
Agricultural Equipment Operators – 13% Growth
Farm Workers – 4% Growth
Agricultural Inspectors – 4% Growth

Annual Median Salary*
Farmers, Ranchers, Ag. Managers – $71,010
Ag. First-Line Supervisors – $47,320
Agricultural Equipment Operators – $43,520
Farm Workers – $31,630
Agricultural Inspectors – $47,450

Agriculture and Farm/Ranch Coordinator
M.S. in Agriculture
Fall I: (20 Credits)
Spring I: (16 Credits)
Fall II: (12 Credits)
Spring II: (12 Credits)
T▶ Kansas Systemwide Transfer Course
* Course requires a C or higher
^ Course has a testing or prerequisite requirement